Food stash in prepping for train trip

Prepping for train trip of 3 days and 2 nights on the train.  Insulated food bag stuffed in the freezer, along with the below items mostly just made a few hours ago.

 

From the left:  

corn flour biscuits made yesterday and half already eaten :(

Planning to make more in the a.m.

Beet hummus with cashews and not much chick peas.  I was just running the food processor from one item to the next without hassling with undoing the food processor container, washing it, etc. 

I started with the original hummus to the right of the beet concoction, then proceeded to the mixed herbs hummus sorta cheese-less pesto, then proceeded to the beet mix.  To the right of the green mixed herbs mix is my usual choco treat, made with soaked dates and soaked cashews with a dash of cinnamon and agave syrup or maple syrup along with two tbl of organic cocoa powder. Last on the right is a small tub of olives and one remaining stuffed grape leaf.  Behind, resting on the front of the food processor are 3 Larabars, one for each day.  The dregs of the beet mix are in the food processor to which I intend to add the rest of the herb leaves (basil, parsley, sage, rosemary, thyme - Ha ha) in the a.m. with some more lemon juice, already juiced into a peanut butter jar. To the left in the second row is the large bowl, put out to motivate me to get more biscuits done early in the a.m., maybe with rosemary leaves tossed in.

Then to mow early before it heats up. 

The biscuits with the dried rosemary leaves were very delicious.